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Chef Rego we loved your recipe!!

❤ brilliant

Thank you Chef for sharing the recepie.

Muito Obrigado Señor ❤

Chef rego, son of goa has made goa proud, grt chef ❤

Chef rego is king of kitchen

Wow, one of my favourites. Thanks for sharing. God bless

Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.

Brilliant.

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Dev bore koru chef

Thank U.

Chef Rego,this recipe I have tried it's simple and yummy to taste.Thank you Sir for the delicious recipe.

Everyone is going on old recipes and old furniture (antique) but nobody like to live in old style houses built with coconut leaves. Which is good for health and environment and safety incase if there is earthquake.

Ver👍

I like your simplicity and creating beautiful dishes. I too love cooking.

Looks so yummy 😋

Very nice and appetizing

Hi

Get an experienced photographer.

DELICIOUS. GOD BLESS YOU.

There is scope for improvement. Along with the talking you should have shown what is cooking in the pan. Video was focused on your stories... 😅

❤️🔥👌🏿👍🏿👏🏿👏🏿👏🏿💐❤️🙏

Prawns looks tasty spicy 👌Enjoy with steam bread. Thanks

Wow chef my favorite recipe Love and light to you

Great And Humble Man

Thank you for sharing this fantastic recipe Chef Rego. Regards from Australia.

Will surely try

Awesome recipe to watch from Chef Urbano Bab

V nice good .God bless u

Thanyyou for your simple receipe

Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.

Amazing thank you

Lovely Recipe ❤

U have hidden the secret to best Chicken Cafreal n I know it because I make frm years😂😂😂 also it's not on the internet

Greetings Chef, Sir your little piece of information on birds eye chilli was fantastic and superb 👍, The recipe of chicken peri peri was wonderfully explained with special tips which is really appreciable, Thanks a lot, God Bless.

Yummy!!

Awesome chef Rego god bless you

GREAT SIR

Very nice explained

Amazing chef Rego!! Can't wait to try it 😍

ruclips.net/user/shortsUrajWtphy90?si=Ai3T0jqvpI1gMGx3 Hello chef please make this recipe patal sukhi bhaji from bappa cafe from merces and bhosle sweet buns from panjim

Chef Rego, I like to know how to make tripe sorpotel please. Also ambotic

Nicely explained..❤

Happy New Year 2024 😋👌👍🙏

May his soul rest in peace

Parabens amigo. Muito obrigado pela a receita. Deus te abencoe

You remind me of my grandpa. You are too sweet. May god bless you with lots of happiness and good health. Keep sharing your receipe. I hope some day I get to eat directly from your place . Lots of love

Chef rego lknow very well how are you chef lam working Taj Malabar cochin

U r so amazing Chef 😘😘😘😘😘